The Healing Properties of Garlic

Garlic offers a wide variety of health benefits. The perks of this tasty vegetable are especially helpful during flu season. Here at Southern Arizona Urgent care, we strive to keep you as healthy as possible, especially in these upcoming winter months.

Ancient medical texts from Egypt, Greece, Rome, India, and China detail the use of garlic to treat diseases and maintain health. Recent research supports the use of garlic and its health benefits, including lowering blood pressure and cholesterol, combating fatigue, and reducing the risk of heart disease. Some research suggests that substances in garlic can even protect against certain types of cancer.

Garlic provides an immune system boost that can help protect against colds and flu. Millions of Americans catch colds each year, and between 5 and 20 percent get the flu. Vaccines can significantly reduce the risk of the flu, but there is no vaccine against the common cold.

The results of a 12-week study showed that a garlic supplement every day reduced the number of colds by 63 percent. In another study, participants who took a garlic supplement were more likely to catch a cold than were those who did not take garlic; those who used garlic also got over colds faster.

The Secret Healing Ingredients in Garlic

Garlic is nutritious. A single clove of garlic contains many nutrients that promote healing, boost the immune system, and prevent infection. These compounds include manganesevitamin B6vitamin C, and selenium. Garlic also contains trace amounts of other nutrients.

Allicin is the predominant healthy compound in garlic. Allicin is also responsible for garlic’s odor. The compound protects garlic against pests – the garlic plant produces allicin when under attack. Allicin is toxic to insects and microorganisms. The compound inhibits viruses, bacteria, and yeasts. Garlic comes in many forms, including whole cloves, smooth pastes, and powders. Garlic supplements contain garlic extract and garlic oil. Freshly crushed garlic cloves contain detectable amounts of allicin.

Both raw and cooked garlic impart health benefits, but raw garlic may be better. Research shows that raw garlic has anti-viral and anti-bacterial properties that help protect against colds and flu, for example. Garlic releases beneficial sulfur compounds when the clove is crushed, chopped, or chewed. Some of these compounds may be lost during the cooking process.

Whether raw, sautéed, roasted, or dried, garlic has a pungent and unique flavor. This vegetable is easy to incorporate into a large number of recipes. Garlic goes with nearly every savory dish at breakfast, lunch, and dinner. It adds flavor to soup, potatoes, and curry. You can even make a quick garlic dressing. Simply press cloves with a garlic press, then mix with olive oil and a dash of salt or spice. 

For more information about the health benefits of garlic, and other health tips, contact Southern Arizona Urgent Care. The health professionals at SAUC provide on-site flu shots, vaccinations, and immediate care for injuries, illnesses, infections, and more.